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Baked Pear and Granola

Baked Pear & Granola

with brown sugar glaze

 This easy dessert is sure to please guests, your time and tastebuds!

 

Ingredients:

 

Pears; cut in half and cored (red pears are perfect for this but don't worry if you don't have any, green works just as well)

 

Glaze:

1 tbp butter

1 tbp brown sugar

1 tsp vanilla extract

 

Granola Mixture:

Granola (I used Harvest Crunch Light & Crispy; has a touch of honey and brings out the flavours perfectly)

Honey; drizzle

Dash of vanilla extract (optional)

 

Directions:

Preheat oven to 350F

 

1. Cut pears in half and scoop out some of the pear to create a hollow centre. Place on baking sheet and cut small slits around the edge of the pear (this will soak up the glaze)

 

2. Prepare the Glaze: Soften butter in microwave. When softened, mix in brown sugar and vanilla extract and drizzle 3/4 of it onto the pear. Bake for approx 10 minutes  (this all depends on how soft the pears are so check after the 10 minute mark)

3. As the pear is baking, mix together the granola mixture. 

 

4. When the pear is done, scoop the granola mixture into the hollow centre of the pear and drizzle the rest of the glaze over it. Bake for another 5-7 minutes.

Spinach Salad with Poppyseed Dressing

Protein Packed Spinach salad

with poppyseed dressing

This protein packed, flavourful salad is too good not to share with you all. Not only will this keep you full, you'll be getting the important nutrients your body needs wile satisfying your taste buds! Enjoy.

 

Ingredients:

 

2 boiled eggs

2-3 cups baby spinach 

1/4 cup of chickpeas

Some red onion (optional)

1/4 cup of sliced strawberries

Poppyseed Dressing

Drizzle of Balsamic Dressing 

Dash of pepper

Dash of salt (optional)

Directions:

When eggs are boiled, throw all ingredients into a bowl and mix!

Caramel Frap Shooter

caramel frap shooter

Ingredients 

  • 1/2oz Smirnoff Kissed Caramel

  • 1/4oz Creme de Cacao

  • Whipping Cream

  • Chocolate shavings (optional)

Directions

  • Add some ice in a shaker tin and add the liquor, shake

  • Strain into shot glass making sure there is room for the whipping cream

  • Top with whipping cream and chocolate shavings, serve and enjoy!

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© 2017 by Danielle Spadafora. All rights owned by ubuzz Social Media Marketing

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